“A short hop from Florida, the Flying Fish is Grand Bahama’s first restaurant to be awarded the Four Diamond rating by AAA. Focusing on local ocean-to-table and indigenous island ingredients, Chef Tim Tibbitts was named one of the Caribbean’s top chefs, and his staff is 100 percent Bahamian.
Signature Dishes: Seared mutton snapper; butter poached spiny lobster.”
Fort Lauderdale Daily includes Flying Fish as one of the world's top five restaurants worth traveling for.