Flying Fish is the first restaurant in Grand Bahama history to be awarded a 4-Diamond rating by AAA – recognition given to less than 30 restaurants in the entire Caribbean.




Focusing on local seafood and indigenous ingredients prepared with the utmost skill and creativity.

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Simply The Best
Offering unmatched service, attention to detail, sea-to-table fare and a blend of traditional, waterside dining and modernist cuisine techniques found only at Flying Fish.
Recently Awarded 4 Diamonds by AAA.
Flying Fish is the first restaurant in Grand Bahama history to be awarded a 4-Diamond rating, and only the third restaurant in Bahamian history to receive this level of recognition. Throughout the entire Caribbean, less than 30 restaurants have earned this same award.

Rated the #1 restaurant in The Bahamas and Top 5 in the Caribbean by

Winner of 2014 Certificate of Excellence - TripAdvisor

Chef Tim Tibbitts recognized in The Caribbean’s Top 25 Chefs of 2014 – Caribbean Journal Magazine

A reputation of excellence and commitment to quality
from Chef Tim Tibbitts and Manager/Sommelier Rebecca Tibbitts

Open 7 Days a week for dinner, from 6:00pm

"Casual Sundays" each Sunday evening feature an elevated bar menu and live entertainment

Lunch service Wednesday – Friday,
 from 11:30am – 2:00pm
Saturday/Sunday Brunch, from 11:00am – 3:00pm
Patio Bar open daily, from 5:00pm 7 nights a week with
Happy Hour daily, from 5:00pm – 7:00pm
Bar menu available for all Patio Bar hours on patio only, weather permitting

Our company policy is to close on Bahamian holidays to allow our staff to spend precious and deserved time with family and loved ones. 
Upcoming national holiday includes: October 13, 2014

Located in Lucaya, Grand Bahama
1 Seahorse Road Adjacent to Pelican Bay Hotel and The Grand Lucayan Resort

Please enjoy the convenience of our private parking lot available to dining guests

Gift Certificates are available!



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